Chefs and Sous Chefs - Barlotta

Chefs and Sous Chefs Wanted for Barlotta – Oslo’s New Italian Gem! 

Are you ready for a summer filled with vibrant energy, Italian flavors, and unforgettable moments in the kitchen? Barlotta opens its doors at Solli Plass in June 2026 – and we’re looking for talented culinary professionals to join us from day one. 

We are recruiting both summer staff and permanent team members – fulltime and parttime – to help build what will soon become one of Oslo’s favorite dining destinations. Barlotta is a brandnew, modern Italian restaurant where classic dishes meet contemporary twists, all served in an atmosphere inspired by Europe’s most dynamic cities. Expect a kitchen that’s bursting with creativity, passion, and high energy – just the way we like it. 

 

Do you want to be one of our culinary stars? 

We’re searching for chefs and sous chefs who can begin training soon. If you’re looking for a workplace that offers: 

A team-oriented environment where everyone works toward the same goal 

A culture built on passion, curiosity, and craftsmanship 

A strong desire to create memorable dining experiences, plate after plate 

…then you might be exactly who we’re looking for. 

We need our full kitchen team in place from the very first day and throughout the summer season, so flexibility and availability are essential. Barlotta is backed by a solid and experienced organization, ensuring professional onboarding, support, and room for growth. 

 

Who are you? 

Do you thrive in a busy kitchen? Do you have a deep love for Italian flavors and a strong desire to constantly refine your craft? Are you energized by teamwork, creativity, and delivering excellence even on the busiest nights? Perfect. 

We care more about who you are than where you’ve worked. Our core values guide everything we do: 

Proactive 
Passionate 
Informal 
Professional 

If these resonate with you, you’ll fit right in. 

 

You’ll enjoy working with us if you: 

Take pride in delivering world-class culinary experiences 

Are curious, ambitious, and eager to learn 

You can work evenings, weekends 

Handle high-pressure situations with calm and confidence 

Are flexible, solution-oriented, and a strong team player 

Are passionate about ingredients, technique, and Italian cuisine 

 

Your responsibilities will include: 

Creating exceptional dishes with consistency and precision 

Ensuring high culinary standards across preparation, execution, and presentation 

Maintaining solid knowledge of menus, ingredients, and seasonal products 

Collaborating closely with the kitchen team to ensure smooth service 

Contributing positively to a safe, inspiring, and supportive working environment 

 

We offer: 

Strong opportunities for development – including training, workshops, and ongoing culinary education 

Highly competitive salary conditions 

Clear career progression, including leadership development 

A dynamic workplace where creativity and craft are truly valued 

 

We are recruiting on an ongoing basis, and start dates are by agreement. 

If you have any questions about the role, don’t hesitate to reach out. 
We can’t wait to hear from you! 

Please remember to check your spam folder during the recruitment process in case any emails are filtered incorrectly. 

We only consider applications submitted through our digital recruitment system, and candidates must upload both a CV and a cover letter. Please let us know in your application if your aplying for chefs or sous chefs position.