Are you looking for a work place where your creativity will be appreciated? Then probably Flammen 6770 is the right place for you

Hva vi ser etter

• Positive, full of energy and ability to adjust according to customers needs.

• At least 3 years experience as a chef in a restaurant, hotel kitchen and international kitchen

• Proficient in preparing, cooking and presenting food in a professional manner.

• Knowledge of various cooking techniques, kitchen equipment, knowledge about allergies and have idea about vegan and vegetarian dishes.

• Ability to work effectively under pressure and deliver quality dishes on time

• Good understanding and practice of hygiene standards and food safety.

• Strong communication skills and ability to collaborate with a diverse team.

• Preferably not smoking or so much drinking alcohol that can affect your working performance.

Arbeidsoppgaver

• planning menu, preparing order list

• preparing, cooking and presenting food in a professional manner.

• Knowledge of various cooking techniques and kitchen equipment.

• Ability to work effectively under pressure and deliver quality dishes on time

• Good understanding of hygiene standards and food safety.

  
  

Vi tilbyr

you will be a part of a happy team that supports and cheer up each other.

You will get a room to grow your knowledge and skills because there is a room for creativity at Flammen 6770

we can offer stability, great salary that follows tariffs of Norwegian law.

can help finding you accommodation

flexible schedule