Flammen 6770 ønsker å inspirere og glede gjestene med en mangfoldig smaksopplevelse.Vårt mål er å tilby en unik kulinarisk reise som utfordrer ganen og utforsker forskjellige verdenskjøkkener. Vi søker å skape en varm og innbydende atmosfære der gjestene kan samles og nyte rettene fra vårt kjøkken.

Hva vi ser etter

Positive, full of energy and ability to adjust according to customers needs.
At least 3 years experience as a chef in a restaurant, hotel kitchen and international kitchen
Proficient in preparing, cooking and presenting food in a professional manner.
Knowledge of various cooking techniques, kitchen equipment, knowledge about allergies and have idea about vegan and vegetarian dishes.
Ability to work effectively under pressure and deliver quality dishes on time
Good understanding and practice of hygiene standards and food safety.
Strong communication skills and ability to collaborate with a diverse team.
Preferably not smoking or so much drinking alcohol that can affect your working performance.

Arbeidsoppgaver

planning menu, preparing order list
preparing, cooking and presenting food in a professional manner.
Knowledge of various cooking techniques and kitchen equipment.
Ability to work effectively under pressure and deliver quality dishes on time
Good understanding of hygiene standards and food safety.

Vi tilbyr

you will be a part of a happy team that supports and cheer up each other.

You will get a room to grow your knowledge and skills because there is a room for creativity at Flammen 6770

we can offer stability, great salary that follows tariffs of Norwegian law.

can help finding you accommodation

flexible schedule

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