Looking for a restaurant chef in Voss - long-term contract

Hotel near Bergen, Norway is looking for an experienced chef.

Located in the scenic Voss area of Western Norway, the hotel is surrounded by mountains, lakes, waterfalls, and outdoor activities such as skiing, hiking, and rafting. The hotel offers accommodation, conference facilities, restaurants, a bar, and wellness services. The kitchen focuses on traditional Norwegian cuisine made with local and seasonal ingredients, including seafood, lamb and regional specialties.

Requirements:

3--5 years of experience as a chef in a hotel or à la carte restaurant

Good understanding of food, hygiene, and HACCP standards

Ability to work in a fast-paced kitchen environment

Good English communication skills

Positive attitude and teamwork skills

In case of a successful working relationship, it may also be possible to work for a longer period.

Accommodation: Staff accommodation near the workplace

Salary: 250 - 270.00 NOK/h

Average working hours is 162.5 / month

Salary additions for evening, night and the weekend.

Overtime addition 50.00 %

National holiday addition 100.00 %

For more information: cv@jobnorway.no

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