Frokostkokk / Breakfast chef

Park Hotel Vossevangen is looking for a breakfast chef (hot & cold section)

Park Hotel Vossevangen is renowned for its warm hospitality, scenic surroundings, and its legendary Wine Cellar, one of the most extensive in Northern Europe. We are now looking for a passionate person who thrives in a creative kitchen and wants to learn how to execute our breakfast on a daily basis.

What You Will Do

• Prepare and present our breakfast buffet in accordance with our culinary standards

• Ensure excellent hygiene and food safety practices

• Collaborate closely with our dedicated kitchen team

• Maintain efficiency and positivity during busy service periods

Who You Are

• A trained chef is a plus, but not neccessary for the correct person

• Willingness to learn with a positive mental attitude

• Creative, reliable, and able to handle pressure with a smile

• A team player who values cooperation and communication

• Fluent in English (Scandinavian language skills is an advantage)

What We Offer

• A dynamic workplace in a hotel recognized for quality and innovation

• The chance to work with top-class ingredients

• A professional, friendly, and international team

• Salary according to Riksavtalen and staff benefits

• The opportunity to live and work in one of Norway’s most beautiful regions, surrounded by mountains, lakes, and world-class outdoor activities

• We can be helpfull with initial lodging

• Working weekends & holidays is expected

• Earliest startup date is 1st of July.