BECOME OUR NEW TEAMLEDER
Hector Food & Fiesta
TMV-Kaia 25, 7042 Trondheim
Om jobben
- Stillingstittel
- Skiftleder (restaurant)
- Oppstart
- Etter avtale
- Type ansettelse
- Fast, heltid 100%
- Arbeidstid
- Vakt, dagtid, kveld og natt, alle dager
- Arbeidsspråk
- Engelsk eller skandinavisk
- Antall stillinger
- 1
- Arbeidssted
- Hjemmekontor ikke mulig
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Søk senest søndag 11. januar
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Step Up & Lead the Vibe: Become a Team Leader at Héctor Food & Fiesta!
Do you thrive in the chaos (the fun kind), love creating great guest experiences, and enjoy helping a team reach their full potential?
Héctor Food & Fiesta is looking for a Team Leader, the right hand to our Restaurant Manager and a key player in running the daily fiesta.
Born from a love of Mexican/Californian flavors and vibrant Cali-Mex culture, Héctor is all about bold food, refreshing drinks, and a high-energy atmosphere right in the heart of Solsiden. With 200+ seats, a booming takeaway service, a festival-loving food truck, and a whole lot of personality, we're searching for someone who can help keep the operations smooth and the vibes unmatched.
About the Role
As Team Leader, you're the boots-on-the-ground leader, the one who keeps the floor flowing, the crew supported, and our guests smiling.
You'll work closely with the Restaurant Manager to execute daily operations and make sure every service hits the standard.
Your responsibilities will include:
Leading the Crew
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Support, guide, and motivate the team during service.
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Ensure everyone knows their roles and performs at their best.
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Lead by example with energy, ownership, and a "we've got this" attitude.
Running Smooth Operations
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Oversee floor flow, table management, and guest satisfaction throughout service.
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Help with shift plans, staffing, break rotations, and solving small problems before they become big ones.
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Maintain high standards for cleanliness, atmosphere, music, and overall vibe.
Supporting the Restaurant Manager
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Be the RM's right hand: communicate what's happening on the floor, follow up on tasks, and secure structure in daily routines.
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Help train new employees and make sure our service style stays consistent.
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Take responsibility for opening/closing routines when assigned.
Owning the Guest Experience
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Jump in where needed; hosting, bar, floor, problem-solving, hype-building.
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Handle guest feedback with professionalism and positivity.
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Ensure the "Héctor Vibe" shines through every shift.
What We're Looking For
We're searching for a Team Leader who:
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Has restaurant or hospitality experience (bonus if you've led shifts before).
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Loves working with people and brings out the best in others.
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Thrives in a fast-paced environment and stays cool under pressure.
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Understands the operational flow of a restaurant; bookings, pacing, teamwork, and guest service.
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Leads with presence, positivity, structure, and accountability.
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Brings energy, fun, and professionalism; in equal doses.
Why Join Héctor?
We don't just serve food, we serve experiences.
As part of our leadership crew, you'll get:
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A key role in a fast-growing, high-energy concept.
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A supportive management team and solid training to help you succeed.
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Opportunities to grow into more leadership responsibility.
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A workplace filled with personality, teamwork, and social fun.
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Competitive compensation and benefits.
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A dynamic environment where no two days feel the same.
Ready to lead the fiesta?
If you want to take the next step in your hospitality career and be part of one of Trondheim's most vibrant restaurant concepts, we'd love to hear from you.
Apply now! We review applications continuously.
Start date is flexible and agreed upon with the candidate.
Kontaktperson for stillingen
Om bedriften
At Héctor, we don't just work, we party with a purpose. Smack in the heart of Solsiden, Trondheim's answer to Cancún, we serve up tacos, margaritas, and vibes hotter than the Mexican sun!
Trondheim has a rich food culture and a lively social scene, but it lacked a place that truly combines both. In October 2020, Héctor was founded out of a passion for Cali-Mex cuisine and culture. We set out to create a unique space that offers bold flavors and a vibrant atmosphere.
A restaurant, a bar, a cute winter garden, a balcony overlooking the water, street-food inspired dining, spicy drinks, a food truck, fun events, and takeaway options, we're just getting started.
Sektor
Privat
Del annonsen
Annonsedata
Rapporter annonse- Stillingsnummer
f6c5ced2-9383-4240-9073-a6e28f11d1a7
- Sist endret
10. desember 2025
- Hentet fra
Stillingsregistrering
- Referanse
f6c5ced2-9383-4240-9073-a6e28f11d1a7
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