Chef 100% position

Home sweet home. Ready to move in?

Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that guests feel like they’ve settled into their own living room. Now we’re looking for an Chef at Home Hotel Grand Bodø who wants to be part of our family.

Home Hotel Grand Bodø is located in the heart of Bodø. The building itself has a long and rich history, but the hotel is vibrant and modern. We offer our guests breakfast, coffee and dinner which are always included in the price. The hotel emphasizes the homely feeling, while maintaining high professionalism.  As a chef, you work shifts, either breakfast or evening shift. The evening shift ends at 9:00 PM.

Woul you like to create great food experiences while contributing to genuine guest satisfaction?  We are looking for an experienced, positive and motivated chef who can also act as Deputy Head Chef when required ( ordering, planning, followup)

At our hotel, food and atmosphere are an important part of the overall guest experience. We are looking for someone who loves the profession, enjoys a fast-paced envornment, and feels just as comfortable interacting with guests as working in the kitchen.

• Prepare breakfast, fika, dinner and event conference food according to current concepts. Most of the serving takes place from a buffet – all within the framework of our established and unique concept, but with plenty of room for personal creativity and impact.
• Follow the routines for quality, hygiene, and safety and HACCP compliance, ensuring that you deliver food of the highest standard.
• Ensuring high quality and excellent guest experiences.
• Contributing to a positive and efficient kitchen work enviroment in line with the hotel’s goals and culture.
• Handle delivering of goods
• Engaging with guests and helping create a welcoming atmosphere
• In F&B managers absence  -  acting as Deputy Head Chef when requierd  ( oredering, staff-planning)

This is a permanent 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

• Has experience as a chef (formal certification is an advantage but not required)
• Is positive, flexible and solution focused.
• Works in a  structured and independed manner.
• Thrives in a dynamic and varied environment
• Has strong teamwork skills and takes responsibility
• Speaks and write norwegian and/ or english fluent 

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

At Home Hotel, we offer more than just a job - we offer a place where you can feel at home, too. Here’s what you’ll enjoy:

• A supportive, inviting work environment that values your contributions
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four free hotel nights each year
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more

We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.

If this sounds like you, apply today and join our journey to make every stay at Home Hotel unforgettable. We review applications on a rolling basis, so don’t wait - positions may be filled before the deadline.