Ready to create magic on our dessert menu?

Right in the heart of Oslo you´ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

Ready to create unforgettable guest experiences?

We are looking for a Pastry Chef to join our hotel's Pastry team. Are you a talented pastry chef with a love for sweets? Do you thrive in a high-pressure kitchen serving many guests? If so, this might be the role for you!

What will you do?

As a Pastry Chef at the hotel, you will be responsible for the production of high-quality baked goods and desserts according to specifications and orders. Other key tasks:

• Ensure high-quality food is delivered on time
• Contribute creatively to menu development
• Comply with the department's storage and cleaning routines (food safety/HACCP)
• Responsible for ensuring the cleaning plan is followed
• Contribute to meeting food cost targets (limiting waste)
• Contribute to a high level of service in close collaboration with the rest of the team

This is a permanent position for 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

Who are you?

• You are used to focusing on high quality and good service in a busy everyday life.
• You are a skilled chef with good structure and the ability to organize your work effectively.
• You have a great passion for Nordic and local ingredients, and you are motivated by being in a creative environment where you can contribute your own ideas.

We believe you value a varied and diverse workplace. You have a passion for food, are service-oriented, solution-focused, and thrive in a hectic work environment. The most important thing is that you are professionally skilled and deliver high quality in everything you do. A vocational certificate as a chef is desirable but not a requirement.

What we offer:
With a fully equipped kitchen, you will have the opportunity to unfold your creativity, contribute your thoughts and ideas, and not least, experiment together with great colleagues. Here, you will experience a structured daily routine with secure frameworks. This is a unique opportunity to be part of the development of one of the Nordics' most exciting hotels. As a Pastry Chef in our Pastry department, you will be challenged to think outside the box and contribute your suggestions for improvement.

The hotel offers a diverse, inspiring, and innovative work environment with dedicated people, where we continuously work on developing service and concepts. Our culture is permeated with energy, courage, and enthusiasm. As our colleague, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants. With over 250 hotels in the Strawberry portfolio, there are fantastic development opportunities for your journey forward.

Do you feel that this is you?
Please note that we are reviewing candidates continuously, so do not delay in submitting your application!

Application deadline: 14.06.2026
Start date: By agreement
Questions regarding the position can be directed to konstantin.yordanov@strawberry.no (No applications via email)