Chef, Gressholmen kro

• Passion for quality food and fresh seasonal ingredients

• Experience working in a professional kitchen

• Ability to perform well in a fast-paced environment

• Strong teamwork and communication skills

• Fluent in English; Scandinavian language skills are a plus

• Positive attitude and willingness to work evenings and weekends

• Prepare and present dishes to a high standard

• Ensure efficient daily mise en place and service preparation

• Maintain food quality, consistency, and presentation

• Follow hygiene and food safety regulations

• Keep kitchen and storage areas clean and organized

• Work closely with colleagues to create excellent guest experiences

• Competitive salary based on experience

• Opportunity to work in a unique island restaurant setting

• Supportive and professional team environment

• A dynamic workplace with opportunities for growth and development

• The chance to spend the season at one of Oslofjord's most beloved dining destinations