SEASONAL CHEF – SEAFOOD RESTAURANT, STAVANGER

Chef position available in a beautiful fjord area in Stavanger. Stavanger is Norway's fourth-largest city and one of the country's most international destinations. The seafood restaurant is located directly on the harbour.The menu focuses on freshly caught fish, shellfish, oysters, seafood soups, mussels, and seasonal Nordic specialties.

We are looking for a chef with the following qualifications:

• Previous experience as an à la carte chef

• Good command of the English language

• Calm, reliable, and controlled working style

• Ability to work as part of a team

• Strong knowledge of HACCP and food hygiene standards

  
  

• Does this excite you? Apply right away! We can only hire candidates with an EU citizenship/passport.

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

Working period: 15.06.2026 - 31.08.2026

Accommodation: Own room, shared kitchen and the bathroom.

Salary: 260-270 NOK/h

Average working hours is 162.50 / month

Salary additions: TIP

Evening time addition 16.01 NOK/Hour

Night time addition 56.02 NOK/Hour

Saturday/Sunday addition 30.42 NOK/Hour

Overtime addition

50.00 %

Vacation addition

12.00 %

National holiday addition

100.00 %

Overtime and vacation money will be paid at the end of the contract.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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