Chef/Pizzachef Bergen

Olivia Zachariasbryggen are seeking passionate chefs and pizzaiolos to join our modern, progressive kitchen, where high standards and quality is our top priority. We're a fast-paced kitchen, so you must be able to thrive in a dynamic environment.

We are now looking for chefs and pizzachefs for the summer season, for some possibly longer, so we are looking for employees who are available from now and until the fall season starts. Interviews are being held physically at the restaurant, we want to see who you are, so we prefer no digital interviews.

• Competitive salary
• Professional kitchen with a friendly and supportive atmosphere
• All uniforms provided and laundered
• Structured training programs
• Dish of the Year competition
• Fast-paced career opportunities for talented and dedicated individuals

• Relevant kitchen experience
• Strong organizational and teamwork skills
• Ability to work independently and as part of a team
• Enthusiastic and service-oriented attitude
• All applicants must be over 20 years of age
• Willingness to learn and grow
• "Yes-I-can" mindset

Join our team and embark on a journey of endless growth and opportunities. Explore our various locations at www.olivia.no.

No accommodation is provided.

Simply submit your CV and cover letter by clicking the "søk her" button (apply here).

We look forward to hearing from you!

Eva Blixt, Operational Manager