Hotel and Restaurant Manager

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• Experience: A minimum of 10+ years in the hospitality industry, with a proven track record in both rooms and F&B.

• Personality: A friendly, welcoming presence with a natural gift for people.

• Drive: A "go-getter" who is self-motivated but remains a dedicated team player.

• Versatility: You are just as comfortable managing a P&L as you are helping the team during a busy lunch rush.

Arbeidsoppgaver

• Daily Operations: Oversee the smooth running of both the rooms and the restaurant.

• Team Leadership: Manage staff recruitment, training, and the creation of monthly rosters.

• Guest Experience: Act as the "face of the hotel," ensuring every guest feels at home from check-in to check-out.

• Problem Solving: Tackle day-to-day challenges with a "can-do" attitude and a cool head.

• Quality Control: Maintain high standards of service, hygiene, and hospitality across all departments.

Vi tilbyr

If you love the variety of a family-run business and the excitement of a seasonal pace, we want to hear from you. We offer a supportive environment where your experience will truly make a difference.