Cornelius Seafood Restaurant is looking for experienced waitstaff for the April–September season

Are you ready to deliver exceptional service and create unforgettable guest experiences?

We are looking for individuals who are eager to provide top-quality service at one of Norway's most renowned and unique seafood restaurants.

Could you be our new waiter/waitress this summer?

At Cornelius, we focus on being an inclusive, supportive, and safe workplace, offering great opportunities for professional growth. You will work both independently and as part of a tight-knit team across different departments. Shifts will vary and include both day and evening hours. While formal qualifications such as a trade certificate or sommelier training are an advantage, they are not required.

We are looking for someone who:

• Is professional and dedicated to delivering high-quality work.

• Wants to provide outstanding service to our guests.

• Is organized, responsible, and confident when interacting with guests.

• Enjoys varied tasks in a unique restaurant setting by the sea.

• Thrives in a fast-paced environment.

• Is flexible and maintains a positive attitude.

Personal qualities we value:

• Positive attitude.

• Strong teamwork skills and a desire to succeed as part of a team.

• Fluent in English.

• Previous experience as a server.

We offer:

• An exciting and varied workday in stunning surroundings.

• The opportunity to be part of a welcoming and inclusive team.

• An international work environment with skilled and friendly colleagues.

• Evening and weekend shifts are expected (except Sundays).

• Competitive salary, based on experience.

• Opportunities for personal and professional development.

• Possibility for contract extension for the right candidate.

• Start date by agreement, with a preference for candidates available from April or early May.

For questions regarding the position, please contact HR Manager, Gry Viketun Marthinussen , at HR@cornelius-restaurant.no.