Cornelius Seafood Restaurant is seeking experienced chefs

Would you like to work at Cornelius Seafood Restaurant?

We are looking for motivated and dedicated individuals who are ready for new challenges and would like to work at one of Norway's most renowned seafood restaurants.

We are currently seeking chefs to join our team during the high season, from April to September/October. Our ideal candidates have a genuine passion for food, are well-organised, work in a structured manner, collaborate well with others, and are eager to work with high-quality ingredients of the finest standard.

We are hiring chefs for both full-time and part-time positions.

Our cuisine is inspired by daily weather conditions and seasonal seafood. The dishes are prepared using innovative cooking techniques and a true passion for seafood. At Cornelius, the quality of the ingredients is our main focus, and the menu changes daily depending on the availability of fresh produce.

We strive to be an inclusive, supportive, and safe workplace that offers good opportunities for professional development. Our chefs work both independently and as part of a strong, close-knit team across departments.

Responsibilities

• Create inspiring and memorable culinary experiences.

• Be part of our kitchen team, with a strong focus on producing and presenting food of the highest quality, while proudly representing the culinary profession.

• Contribute to inspiring and motivating colleagues within the kitchen team.

Qualifications

• Trade certificate as a chef and strong professional expertise.
  Relevant experience may compensate for the lack of a formal trade certificate.

• Good knowledge of food safety regulations (IK-mat).

• Ability to work in a structured and efficient manner, both independently and as part of a team.

• Preference will be given to applicants who speak a Scandinavian language. Applicants must also be able to communicate in English.

Personal Qualities

• Flexible and adaptable.

• Positive attitude and good sense of humour, with a desire to contribute to a strong working environment.

• Thrives in a fast-paced and dynamic setting.

• Strong collaboration and teamwork skills.

• Genuine passion for the culinary profession, with a desire to develop and learn.

• Well-organised, with a strong focus on quality and attention to detail.

We Offer

• A unique workplace with great colleagues.

• Challenging and rewarding workdays with spectacular sea views.

• A supportive, inclusive, and positive working environment.

• Opportunities for both personal and professional development.

• Competitive salary conditions.

• Start date by agreement.

Workplace Location

• Holmen, outside Bjorøy.

• Meeting point in Katlavika / Vestrepollsvegen on Bjorøy, with onward transport to Holmen by staff boat (3 minutes).

• Approximately 10 minutes by car from Loddefjord and Godvik.

For questions regarding the position, please contact our HR Manager, Gry Viketun Marthinussen, by phone at +47 922 31 661 or by email at HR@cornelius-restaurant.no.

We look forward to welcoming new colleagues to Team Cornelius!