Rasoi Ålesund Resturant som serverer klassisk indisk mat og drikke.

Hva vi ser etter

Please submit your resume and a cover letter detailing your relevant experience and educational background. We look forward to hearing how your skills and expertise can contribute to the continued success of our restaurant.

Arbeidsoppgaver

• Prepare and cook a variety of dishes, with a focus on Tandoori and traditional Indian flavors.

• Maintain high standards of hygiene and kitchen safety.

• Ensure food quality, presentation, and consistency meet the restaurant's high standards.

• Collaborate with the kitchen team to innovate and improve the menu.

• Oversee the kitchen operations during service and ensure smooth workflow.

Vi tilbyr

• Completed education or degree from a recognized university or college, such as a 3-year Hotel Management degree.

• At least 5 years of relevant professional education and/or work experience in Indian cuisine, particularly in Tandoori cooking and related culinary techniques.

• Experience in preparing North Indian, South Indian, and Awadhi cuisine.

• At least half of your practical experience must have been gained working in a restaurant or hotel of a high standard.

• knowledge of traditional Indian cooking techniques and spices, especially in Tandoori cooking.

• Ability to work in a fast-paced, high-pressure kitchen environment.