Join, Grow & Co-Develop in a Kitchen Built on Craft and Creativity

Solli Plass is one of Oslo’s most iconic meeting points—right between the city’s business pulse and its nightlife buzz. In the middle of galleries, bars and restaurants, and just a short walk from Aker Brygge and Nationaltheatret, it’s a location that stays busy year-round and feels unmistakably “Oslo.”

Job description

1. Quality Assurance

• Ingredient Excellence: Order and inspect top-grade Norwegian meats and produce.
• Consistency Champion: Taste and adjust every dish to meet Kverneriet’s exacting standards.
• Standards Enforcer: Audit plating, portioning, and seasoning to guarantee uniform guest experiences.

2. Culinary Development

• Recipe Innovator: Partner with the Head Chef to refine existing dishes and pilot new concepts.
• Skill Builder: Mentor line cooks through hands-on coaching, tastings, and technique workshops.
• Feedback Loop: Solicit and integrate team and guest insights to continuously elevate the menu.

3. Operational Excellence

• Process Optimizer: Streamline prep workflows, reducing waste and boosting efficiency.
• Safety & Hygiene Lead: Train staff on food-safety protocols; conduct regular kitchen audits.

A role at Kverneriet where relentless commitment to quality meets ongoing team and menu development.

Skills and Experience

• Good English and/or Scandinavian
• Previous Experience as a Sous Chef and/or Head Chef.

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