Professional and experienced Chef for Munch Restaurant

Hva vi ser etter

We Are Looking For

• Minimum 3 years of professional kitchen experience , preferably from bistro or fine-dining restaurants

• Strong composure and confidence during live service

• Solid understanding of classic and modern cooking techniques

• Ability to work structured, clean, and efficiently under pressure

• Clear communicator who collaborates well with both kitchen and service teams

• Flexible, solution-oriented, and able to adapt quickly during service

• Experience from event kitchens or high-volume, quality-driven environments is an advantage

Arbeidsoppgaver

Key Responsibilities

Kitchen Operations & Service Execution

• Take responsibility for food production and execution during service and events

• Ensure consistent quality, presentation, and timing of all dishes

• Maintain high culinary and hygiene standards throughout service

Service Flow & Timing

• Follow event and service schedules closely, adjusting pacing when required

• Coordinate plating and service flow to ensure smooth guest experiences

• Handle last-minute changes professionally in a live service environment

Teamwork & Kitchen Coordination

• Work closely with Executive Chef, Head Chef, and Pastry Department

• Support and guide junior kitchen staff during prep and service

• Contribute to a positive, focused, and professional kitchen culture

Quality Control & Follow-Up

• Ensure correct use of ingredients, recipes, and preparation methods

• Contribute feedback after events to support continuous improvement

• Assist with prep planning and post-service routines as required

Vi tilbyr

We Offer

• A dynamic and challenging kitchen role at one of Norway's leading cultural destinations

• A professional and social work environment with skilled colleagues

• Flexible shifts suitable for part-time work or alongside studies

• Opportunities for professional development, training, and mentoring

• Staff benefits and discount agreements

• Salary by agreement