Chef de partie - Lovund Hotell

As a Chef at Lovund Hotell, you will be part of a dedicated kitchen team with high ambitions for flavour, quality, and local ingredients. You will help create memorable dining experiences for our guests -- from everyday service to events and special occasions. This position is ideal for someone who is professionally confident, thrives in a fast-paced kitchen, and wants to work in beautiful natural surroundings where genuine hospitality is at the heart of everything we do.

Key respnsibilities

• Production of food in accordance with current menus and concepts

• Working purposefully to achieve the best possible quality and create great guest experiences

• Being positive about working with allergy adaptations in daily operations

• Contributing to the further development of the kitchen by staying up to date on techniques and new ways of working

• Taking responsibility for the tasks assigned to the role and ensuring that all work is carried out on time and in a professional manner

• You should be a good team player

Qualifications

• Professional training as a chef and/or relevant experience from a commercial kitchen

• Strong interest in food quality, flavours, and the use of local ingredients

• Ability to work independently as well as part of a team

• High standards of cleanliness, structure, and food safety

• Ability to handle a fast-paced work environment with a positive attitude

• Flexibility and willingness to contribute where needed

• Good communication skills; knowledge of Scandinavian languages or English is an advantage

We offer

• An exciting and creative workplace in beautiful natural surroundings

• Skilled and dedicated colleagues with a strong sense of professional pride

• Working with fresh fish from our own fisherman

• Good opportunities for development and the freedom to leave your mark on the menu and food concept

• Competitive terms and employee benefits

• Assistance with housing