Chef

We are now searching for chefs for the summer season 2026.

Chefs

Applicants must have high work capacity, be efficient, flexible and reliable. Applicants must have experience of A la Carte serving. All chefs are expected to attend all stations, starters/mains/desserts.

We are looking for you who:

• Have great interest and is passionate about food

• Are outgoing and service oriented

• Have a genuine interest in developing the restaurant

• Likes to work in a hectic environment

• Is solution-oriented, self-motivating, committed and creative

• Is concerned with quality in every aspect and has an eye for details

• Have the ability to motivate other employees

• Have good working ethic

• Speaks English

We offer:

• Competitive terms

• Nice and competent colleagues

• Affordable lodging

• Seasonal work in beatuiful Henningsvær, the Lofoten Islands