A La Carte & Seafood Chef for UNESCO Fjord Site. Gudvangen Fjordtell

Hva vi ser etter

Starting date will be discussed individually, based on department needs and your availability.

· A good command of English.

· Good teamwork and communication skills

· Prior experience in a relevant field

· Permission to work within EU or EEA

· Not mandatory: The ability to use a Scandinavian language is a large plus (but we also need; Spanish, French and German)

Arbeidsoppgaver

We are looking for experienced a la carte chefs. Able to work independently and as part of a team.

Typical task will include, but not limited to:

• Receiving, checking and storing of deliveries.

• Sorting, cleaning and tracking items in fridge, freezer and dry goods storages.

• Food and workstation prep.

• lunch & dinner service

• Ensure continuous equal and high quality of service at all time.

• Cleaning of workstations and kitchens.

Vi tilbyr

· Salary levels are based on the Norwegian collective agreements.

· Discount on all outlets

· Free accommodations, single room (double upon request)

· Lunch is included everyday

· Vacation pay of 10,2% as per government regulation

·Occupational health insurance

You will be working in one of the most beautiful places in Norway, surrounded by picturesque lanscape. Close by there are several nature trails, a kayaking center and viking village. Gudvangen is well connected with busses and ferries to Flåm and Voss. Where a variate of activities, shops and restaurants can be found, like skydiving, zip-lining, pubs, rafting, cinemas and more.