Want to become part of our FURU summer crew?

We are looking for you who enjoys life to the fullest and is enthusiastic about creating tasty dishes.

As kitchen chef, you will be responsible for cooking our existing dinner menu. Your workshift will be from around 3pm to 11pm.

You would need to be available from mid/end May to end August.

The Café is an integral part of our business and we serve creative, meat, vegetarian and pescatarian dishes. The Café can serve up to 50 guests and you will need to be good in handling multiple orders at once by yourself.

Further, we are looking for you, who...

has experience of cooking at a small/medium sized restaurant, and understands what it takes to cook as well for larger groups
has a love for food, meat and vegetarian dishes and knows how to prepare and cook fish
sees waiters as part of the team and an extension to the kitchen
can take constructive food critic with a smile and is always open for suggestions
can tell jokes in English comfortably
brings positive energy, smiles all day and is excited to whatever comes your way
sees problems as challenges and continuously is eager to improve our processes
has a structural approach to work and likes routines that are logic for everyone
has a go-getter attitude and is a doer rather than a talker

If above sounds like a lot of fun and you are ready for a great summer ahead, do send us your application.

When you prep your email/cover letter, please answer as well the following questions:

What means good food and service to you?
What is your experience with running a small kitchen at a cafe/restaurant?

We are looking forward reading your application and thank you already in advance for the interest in our place and the effort you will put into your application. Fell free to write the application in English or Scandinavian (NO, DK, SE).

Have a fantastic day,

Guri, Arne and the FURU crew

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