Chef Position at Storfjord Hotel

Storfjord Hotel is one of Norway’s most exciting hotel experiences and has received glowing reviews in publications such as The Times and Condé Nast.

The hotel is recommended by the Michelin Guide, a proud Bollinger Ambassador and also one of Norway`s two Relaix & Chateaux hotels. Storfjord is a small, family-owned hotel where personal service and attention to detail are our hallmarks. Here, you’ll become part of a fantastic team that works professionally and tirelessly to create world-class experiences.

We are looking for someone who is outgoing and positive, who thrives on guest interaction and is passionate about hospitality, quality, and personalized service. You perform well in a fast-paced and unpredictable environment, embracing challenges where high standards for friendly and professional presence are expected. You are a good communicator and fluent in both Norwegian and English. Experience from similar roles is desired.

Our culinary concepts range from à la carte breakfast, lunch, and dinner to outdoor dining experiences and cooking classes in our lavvu (Sami tent) and boathouse, where we offer an "open fire cooking" concept. The cuisine is Nordic, with a focus on seasonal and locally sourced Norwegian ingredients.

We collaborate with several local farms and producers, and we also forage some of the ingredients ourselves.

Qualifications:

Certificate of apprenticeship as a chef
Experience with Nordic cuisine from fine dining, restaurants, or à la carte kitchens is preferred
Creative, with a focus on improvement and development
Proactive
Strong work ethic
Fluent in written and spoken English (knowledge of Norwegian/Scandinavian is a plus)
Independent, efficient, and a team player
Good communication skills
Driver licence

Responsibilities:

Regular shifts including breakfast, lunch, and dinner service
Participate in menu planning and development of existing concepts
Food safety and HACCP compliance

We offer:

Varied tasks with skilled colleagues
An exciting and fast-paced work environment with passionate team members committed to success
Competitive salary based on agreement
Involvement in the further development of our culinary concepts alongside our Head Chef
Assistance in finding accommodation if needed
Working hours: daytime, evening, and weekends
Good pension and insurance plan

Storfjord Hotel is part of 62°NORD, which develops, markets, and sells unique travel experiences in Ålesund and the Sunnmøre region. As part of our team, you will also have opportunities to contribute to exciting events and activities.

Interested? We'd love to hear from you!

For more information about the position, please contact Head Chef Florian Harnisch at florian@storfjordhotel.com or phone +47 976 73 924.

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