Chef Wanted -- Create World-Class Culinary Moments at Storfjord Hotel

Chef Position at Storfjord Hotel

Storfjord Hotel is one of Norway’s most exciting hotel experiences and has received glowing reviews in publications such as The Times and Condé Nast.

The hotel is recommended by the Michelin Guide, a proud Bollinger Ambassador and also one of Norway`s two Relaix & Chateaux hotels. Storfjord is a small, family-owned hotel where personal service and attention to detail are our hallmarks. Here, you’ll become part of a fantastic team that works professionally and tirelessly to create world-class experiences.

We are looking for someone who is outgoing and positive, who thrives on guest interaction and is passionate about hospitality, quality, and personalized service. You perform well in a fast-paced and unpredictable environment, embracing challenges where high standards for friendly and professional presence are expected. You are a good communicator and fluent in both Norwegian and English. Experience from similar roles is desired.

Our culinary concepts range from à la carte breakfast, lunch, and dinner to outdoor dining experiences and cooking classes in our lavvu (Sami tent) and boathouse, where we offer an "open fire cooking" concept. The cuisine is Nordic, with a focus on seasonal and locally sourced Norwegian ingredients.

We collaborate with several local farms and producers, and we also forage some of the ingredients ourselves.

Qualifications:

• Certificate of apprenticeship as a chef
• Experience with Nordic cuisine from fine dining, restaurants, or à la carte kitchens is preferred
• Creative, with a focus on improvement and development
• Proactive
• Strong work ethic
• Fluent in written and spoken English (knowledge of Norwegian/Scandinavian is a plus)
• Independent, efficient, and a team player
• Good communication skills
• Driver licence

Responsibilities:

• Regular shifts including breakfast, lunch, and dinner service
• Participate in menu planning and development of existing concepts
• Food safety and HACCP compliance

We offer:

• Varied tasks with skilled colleagues
• An exciting and fast-paced work environment with passionate team members committed to success
• Competitive salary based on agreement
• Involvement in the further development of our culinary concepts alongside our Head Chef
• Assistance in finding accommodation if needed
• Working hours: daytime, evening, and weekends
• Good pension and insurance plan

Storfjord Hotel is part of 62°NORD, which develops, markets, and sells unique travel experiences in Ålesund and the Sunnmøre region. As part of our team, you will also have opportunities to contribute to exciting events and activities.

Interested? We'd love to hear from you!

For more information about the position, please contact Head Chef Florian Harnisch at florian@storfjordhotel.com or phone +47 976 73 924.