Fjærland Fjordstove Hotell is looking for candidates for the position of chef.

We are a boutique hotel located in a picturesque fjord at the foot of the largest glacier in Europe.

We belong to the group of historical hotels.

We are looking for candidates for the position of a cook for the summer season of 2023 with the possibility of working all year round.

We will also consider a kitchen assistant.

We are a small team working together for years, we are looking for people who will join us and will share with us our passion for hotel and gastronomy. We work with local suppliers, farmers and fishermen and the entire local community to provide our guests with the highest quality product.

If you are looking for a quiet place where you can develop your passions and interests, if you value quality and details, if you appreciate the closeness of nature, send us your CV and join our team.

From candidates for the position of a cook, we require:

-8 years of experience in working in the kitchen

knowledge of the assumptions of Nouvelle cuisine
knowledge of the assumptions of the New Nordic Food Manifesto
knowledge of Slowfood assumptions
ability to work in a team
ability to work independently
a portfolio of photos of your work will be an advantage

We can offer affordable accommodation close to the workplace, use of kayak, boats, sub etc. and a fair payment.

We are member of:

Visit Sognefjord

Ærli

De Historical Hotels

Hanen

Smak av kysten

There is a great range of activities to do in the region See https://fjaerlandguiding.com/ and https://www.fjaerland.org/

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