Kitchen Assistant, Gressholmen kro

• Positive attitude and strong work ethic

• Ability to thrive in a fast-paced kitchen environment

• Passion for food and hospitality

• Strong teamwork and communication skills

• Fluent in English; Scandinavian language skills are a plus

• Willingness to work evenings and weekends

• Previous kitchen experience is an advantage but not required

• Assist chefs with food preparation and daily kitchen tasks

• Prepare ingredients and support mise en place

• Maintain cleanliness and organization in kitchen and storage areas

• Follow hygiene and food safety regulations

• Assist with dishwashing and keeping workstations clean

• Work closely with the kitchen team to ensure smooth service

• Competitive salary based on experience

• Opportunity to work in a unique island restaurant setting

• Supportive and professional team environment

• A dynamic workplace with opportunities for learning and development

• The chance to spend the season at one of Oslofjord's most beloved dining destinations