Join Our Team as a Chef (100% Position) at Quality Hotel 33!

Are you a passionate chef with a burning desire to create unforgettable dining experiences? Quality Hotel 33 is seeking a talented and dedicated Chef to join our Food & Beverage team. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear from you!

At Quality Hotel 33, we live by the vision: "With Energy, Courage and Enthusiasm we create a better world". We are dedicated to service excellence, prioritizing the needs of our guests and making them the hero in their own story. As a Quality Hotel, we are committed to creating a welcoming environment that makes people feel at ease and comfortable.

As a Chef with us, you will be a central part of the kitchen team and contribute to daily operations. Your main tasks will include:

• Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte, lunch, banquet dinners or other meals, ensuring seamless service and good communication with the team.
• Kitchen Operations & Teamwork: Contribute to the daily operation of the kitchen, including food preparation, plating, and adherence to food safety (IK-Mat). You will be an important part of the team and contribute to a positive work environment.
• Inventory Management & Cost Control: Contribute to good inventory management and cost control, including receiving goods, maintaining optimal stock levels, and actively working to minimize food waste and spoilage at all levels. You must have great respect for raw materials and margins.
• Hygiene, Health & Safety: Responsible for maintaining a good level of hygiene, health, and safety, and operating in accordance with current routines and regulations.

We are looking for someone who is:

• A Values-Driven Professional: You are energetic, have courage, and are enthusiastic.
• Experienced Chef: Documented experience from a similar role, demonstrating your culinary expertise and ability to work effectively in a team.
• Culinary Education: A chef certificate/diploma is desirable, but relevant experience and formal training can compensate.
• Communication: We prefer that you either speak Scandinavian or at least understand Norwegian.
• Flexible Team Player: Flexible, reliable, and enthusiastic about food and service, with a strong team-oriented mindset, ready to stand up for your colleagues.
• Independent & Organized: Comfortable multi-tasking, making independent decisions in a fast-paced environment, and maintaining good structure and organization of your work.

• Permanent Position: A permanent, full-time (100%) position with a start date to be agreed upon.
• Varied Shifts: The position requires working varied shifts, including mornings, evenings, weekends, and Norwegian holidays.
• Development Opportunities: Very good opportunities for professional development, training, and exciting career advancement within Strawberry.
• Dynamic Culture: An inspiring, innovative, and inclusive work environment where your contributions are valued.
• Compensation: Salary after agreement.

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment. Are you a passionate and skilled chef ready to take the next step in your culinary journey? We encourage you to apply! We are reviewing applications continuously, so positions may be filled before the deadline.

If you are a passionate and skilled chef ready to take the next step in your career, we encourage you to apply!

We are reviewing applications continuously, so positions may be filled before the deadline.

At Quality, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:

• A fast-paced, inspiring work environment where your contributions are valued.
• Opportunities to grow and develop within the dynamic Strawberry group.
• Staff discounts and friends & family rates across our 240+ hotels.
• Four complimentary hotel nights each year.
• A 25% discount on food and beverages at all our restaurants and bars.

Strawberry is not just any company in the hotel industry – we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.