A restaurant not far from Bergen is looking for a a la carte chef

A restaurant in Western Norway, not far from Bergen (~50 km), is looking for an à la carte chef

We are looking for a skilled Seasonal À la Carte Chef in a small coastal village. The restaurant has stunning Norwegian surroundings, known for welcoming guests who come for great food (as well as seafood), warm service, and a memorable experience in a scenic, nature-rich area. Working here means being part of a close team in a place where quality, pace, and atmosphere matter

Requirements:

• Relevant experience from an a la carte kitchen.

• You have a passion for food and are concerned with quality

• Good communication skills

• Knowledge of industry standards and food safety guidelines

What we expect from you: You are a flexible and solution-oriented person who actively contributes to creating a good working environment.

Accommodation: 675.67 NOK/month

Salary: 250 - 260 NOK/h

Average working hours is 162 / month

Salary additions

Saturday/Sunday addition 30.42 NOK/Hour

Night time addition 56.02 NOK/Hour

Evening time addition 16.01 NOK/Hour

Overtime addition 50.00 %

Vacation addition 12.00 %

National holiday addition 100 %

For more information: cv@jobnorway.no

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