Chefs and Sous Chefs for Olivia Oslo

Are you passionate about food, high pace, and authentic Italian culinary cuisine. Olivia Oslo is looking for dedicated chefs and pizzaiolos who want to be part of our modern and ambitious kitchens – where quality, professional pride, and great guest experiences are at the heart of everything we do.

We are heading into a busy summer season and are looking for people who can work from now and throughout the summer, with the possibility of continued employment into the autumn.

Who are you?
You’re someone who thrives when things move fast and who meets each day with a smile and a “yes, I can” mindset. We value willingness to learn more than a perfect CV – but you’ll need a few key qualifications:

• Experience from a kitchen or pizza production
• Structured and team-oriented
• Able to work independently when needed
• Positive, service-minded, and eager to learn
• Over 20 years old
• Motivated to grow professionally
  

Who are we?
The most important thing is not what you have done in the past, but who you are. Our values are: Proactive, Passionate, Informal, and Professional. We actively use our values both in recruitment and in our interactions with our guests, so it is important that you can relate to them. With us, you’ll get:

• A professional kitchen environment filled with warmth, support, and high engagement
• Competitive salary conditions
• Strong development opportunities through structured training programs
• Fast career progression for those who show talent and drive
• The chance to participate in our internal Dish of the Year competition
  

Submit your CV and application via the “apply here” button. We conduct interviews in person at our restaurants because we want to meet the people behind the applications. Digital interviews are not conducted.

We recruit continuously – apply today. Start date by agreement. Please note that we only process applications submitted through our digital recruitment system. Housing is not provided.

Become part of a team that gives you room to grow – both professionally and personally. Explore our restaurants at www.olivia.no.