Sous-chef, Graffi Grill Solsiden

Collaborate with the head chef in leading the kitchen staff

Maintain quality assurance standards

Manage inventory and order produce and supplies following established protocols

Implement cost control measures

Ensure compliance with HACCP and IK-mat guidelines

Conduct regular stocktaking activities

Develop the kitchen staff and enhance operational routines

Work continuously to achieve the company's goals

Skilled chef; relevant experience can compensate for formal education

Previous experience in the grill/BBQ segment is advantageous

Proficiency in Scandinavian or English language for effective communication

Strong customer service orientation

Pragmatic and efficient in problem-solving

Highly organized with excellent attention to detail

Self-motivated and able to take initiative

Capable of working independently and collaboratively as a team player

Openness to learning and personal development

A positive and healthy work environment

An engaging and dynamic workday

Opportunities for self-development

Competitive salary