Chef - Full Time Permanent Position

Are you a passionate and ambitious chef looking to join one of Norway’s most iconic hotels? We are currently seeking a skilled and motivated Chef to become part of the kitchen team at Restaurant Palmen, located within the legendary Grand Hotel Oslo by Scandic.

This is a great opportunity for someone who thrives in a professional kitchen environment, has a strong passion for quality food, and wants to contribute to delivering memorable dining experiences in an elegant and historic setting.

About Restaurant Palmen

Restaurant Palmen is one of the signature dining venues at Grand Hotel Oslo. Known for its classic elegance and high standards, Palmen offers guests a refined culinary experience built on quality ingredients, strong craftsmanship, creativity, and tradition. The restaurant serves both à la carte dining and exclusive meals for special occasions and events.

Your Main Responsibilities

• Prepare and cook dishes to a high standard in accordance with the restaurant’s concepts, menus, and quality expectations.

• Work closely with the Head Chef and the wider kitchen team in daily operations and service.

• Contribute to the development and implementation of new dishes, menus, and seasonal offerings.

• Ensure that food safety, hygiene routines, and kitchen cleanliness are maintained at all times.

• Support a positive and professional team culture through good communication and collaboration.

• Help deliver a consistently high level of taste, presentation, and guest satisfaction.

We Are Looking For Someone Who

• Has a minimum of 3 years of experience as a chef in a reputable hotel or restaurant.

• Has solid knowledge of cooking techniques, kitchen operations, and professional kitchen equipment.

• Is passionate about food and quality, with strong attention to detail.

• Works well both independently and as part of a team.

• Is structured, reliable, and comfortable working in a fast-paced environment.

• Holds a professional chef certificate; this is preferred but not essential.

• Experience from higher-level gastronomic environments is considered an advantage.

What We Offer

• A full-time permanent position at one of Norway’s most prestigious hotels.

• A varied and exciting workday in a professional and inspiring culinary environment.

• The opportunity to grow and develop within Scandic Hotels, the largest hotel group in the Nordic region.

• Competitive terms and conditions.

• Access to employee benefits at Grand Hotel Oslo and across the Scandic network.