Chef, VICTORIAS CAFÉ & TAPAS

Victorias Café & Tapas is entering an exciting new chapter. The restaurant is now owned by the team behind Rolis Kjøttkjeller — a family-run butcher with over 100 years of experience in traditional meat craftsmanship. With this new ownership, the restaurant concept is evolving from traditional tapas into a more creative small-plates kitchen inspired by the butcher’s craft. Our menu is built around high-quality ingredients from the butcher shop above the restaurant, combined with seasonal products and changing weekly dishes. The idea is simple: great ingredients, prepared with respect and creativity. Instead of a fixed tapas menu, guests can expect a rotating selection of smaller dishes — from house-made meats and steaks to pizza, burgers, and other casual plates designed for sharing. Working closely with the butcher allows us to use unique cuts, handmade products, and ingredients that rarely appear on regular restaurant menus. It also means we can focus on quality, sustainability, and the philosophy of using the whole animal — values that have defined the butcher’s craft for generations. Our goal is to create a relaxed and welcoming place where guests can enjoy honest food, good flavors, and a friendly atmosphere. For our team, it’s also an opportunity to work closely with exceptional ingredients and be part of shaping a new concept built on tradition, craftsmanship, and creativity. Joining Victorias Café & Tapas means becoming part of a small, passionate team where food, quality, and collaboration are at the center of everything we do.