Pizzaiolo, Assistant Pizzaiolo or Cook wanted at Leo's Pizzeria

Hva vi ser etter

We are looking for:

• Flexibility: Availability to work Tuesday to Sunday on a shift basis

• Willingness to learn: Genuine desire to learn and grow professionally

• Quick learner: Ability to acquire new skills efficiently

• Team player: Good collaboration with colleagues and positive attitude

• Dedication: Professionalism and commitment to the job

• Positive energy: Contribute to a good work environment and support the team's growth

• Reliability: Follow routines, take instructions, and be loyal to the business

• Experience (desirable but not required): Background in kitchen or pizzeria is an advantage

Arbeidsoppgaver

The tasks will vary based on your experience.

• Direct training to become assistant pizzaiolo or head pizzaiolo

• Preparation of pizza according to authentic Roman recipe

• Managing the pizza station during service

• Collaborating with the kitchen to ensure high quality and efficient service

• Preparing the line before service (mise en place)

• Cleaning and organizing kitchen and pizzeria

• Support tasks in kitchen and pizzeria

• Gradual training with opportunity to grow into cook or pizzaiolo roles

Regardless of background, we expect you to follow our routines, learn quickly, work well in a team, and contribute positive energy to the workplace.

Vi tilbyr

We offer:

• Personal growth opportunities: A clear career path tailored to your experience and ambitions

• Authentic training: Learn genuine Italian pizza-making and cooking from a family with over 120 years of experience in the restaurant business

• Family environment: Work in a warm, supportive team and a dedicated owner family

• Long-term career: We seek loyal team members who want to grow with us and take on greater responsibilities over time

• Flexible working hours: Shifts Tuesday to Sunday, with Mondays off