Cleaning staff wanted at Leo's Pizzeria

Precise and thorough: Takes pride in doing a good job with attention to detail

Reliable and responsible: Shows up on time and completes tasks

Independent: Can work autonomously without constant supervision

Experience (desirable but not required): Background in cleaning, preferably in restaurant or hotel

Hygiene-conscious: Understands the importance of cleanliness in a food service environment

Flexible: Availability to work after service hours (evenings/weekends)

Long-term: Wants a stable, long-term working relationship

Loyal: Dedicated to the business and the team

Language: English for communication

Work permit: Must have permission to work in Norway

Cleaning the kitchen after service (work surfaces, equipment, ovens, refrigerators)

Cleaning bathrooms (toilets, sinks, floors, mirrors)

Cleaning the restaurant (floors, tables, chairs, windows)

Deep cleaning of premises (walls, baseboards, corners, hard-to-reach areas)

Emptying trash and handling waste

Refilling soap, paper towels, and toilet paper

Maintaining high hygiene standards in accordance with food safety

Following cleaning routines and checklists

Reporting maintenance needs or damages

Collaborating with the team to ensure a clean and safe work environment

sometimes take care of dishwasher area

Flexible working hours: Adapted to your needs and the restaurant's operating hours

Stable work: Long-term position in an established restaurant

Family environment: Work in a warm, Italian family restaurant where everyone is valued

Good work environment: A positive and respectful team

Permanent employer: Become part of the Leo's Pizzeria family long-term