Pastery Chef/CDP. Speilsalen.

Pastery/Chef/CDP -- Michelin-Starred Restaurant Speilsalen, Britannia Hotel
Do you have a passion for gastronomy at the highest level? Do you want to be part of a dedicated team in a Michelin-starred restaurant where precision, craftsmanship, and excellence are at the core? Speilsalen at Britannia Hotel is looking for a skilled and ambitious chef who strives for perfection and wants to develop in an environment driven by creativity and uncompromising quality.

Arbeidsoppgaver

Responsibilities
Prepare and present dishes at a Michelin-star level
Work closely with the kitchen team to ensure the highest standards in taste, texture, and presentation
Follow and contribute to the culinary philosophy of Speilsalen
Assist in the development of new dishes and menus
Handle all ingredients with care and a focus on sustainability
Maintain high standards of cleanliness, organization, and food safety (HACCP)

Kvalifikasjoner

Qualifications
Relevant chef certification or equivalent experience
Experience from a Michelin-starred or high-end restaurant is an advantage
Solid understanding of both classic and modern cooking techniques
Knowledge of HACCP and hygiene procedures
Fluent in Scandinavian or English

Personlige egenskaper

Personal Qualities
Passionate and detail-oriented
Strong work ethic and ability to perform under pressure
Structured and solution-oriented
Excellent teamwork and collaboration skills
A desire for continuous learning and development

Vi tilbyr

What We Offer
A unique opportunity to work in a prestigious Michelin-starred restaurant
An inspiring and professional work environment with some of the best in the industry
Strong opportunities for development and learning from renowned professionals
Competitive salary and benefits
A workplace in the historic and beautiful surroundings of Britannia Hotel
Would you like to be part of the Speilsalen team and help create an extraordinary dining experience for our guests? Send us your application today!