Chef, Seoul Søstre

Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen

Experience with Asian cuisine is a must. Korean cuisine experience is a big plus, but not mandatory

Strong knowledge of food hygiene and safety procedures

Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting. Able to deliver quality even during peak rush periods

Able to work evening and weekend

Team player with a positive attitude and a strong focus on getting the job done

Proficiency in English (spoken and written) is required. Knowledge of Norwegian is an advantage, but not mandatory

Valid work permit in Norway if you're from outside the EU/EEA

Providing previous job references is necessary when applying for this position.

Prepare and cook Korean dishes according to our traditional recipes and quality standards.

Plan menus and daily specials in collaboration with the head chef

Oversee efficient kitchen operations during service, including food prep work and maintaining a clean, organized workstation

Ensure strict adherence to all food hygiene procedures

Guide and train kitchen assistants and part-time staff as needed to maintain smooth operations and consistent quality

Contribute to a positive work environment and collaborate effectively with other kitchen staff

Competitive salary based on experience and qualifications

Staff discount on food and drinks at Seoul Søstre

Supportive team and dynamic work environment with a passionate about great food

Good opportunities for growth and increased responsibility in a growing business

A unique chance to work with authentic Korean cuisine in Norway