Looking for a Sous Chef at a hotel in West Norway

We are looking for an enthusiastic Sous Chef to join a dedicated team. In the winter season, 3 chefs are in the kitchen, in Summer 5 chefs.

Responsibilities:

• Preparing and presenting a high-standard à la carte

• Ensuring an efficient, well-structured workflow in the kitchen

• Ensuring compliance with quality and hygiene standards

• Eventually, the person will be responsible for menu planning, orders, and staff management, provided they are the right fit. There is also an opportunity for growth in the position.

Requirements:

• Relevant experience from an a la carte kitchen and buffet service in a hotel in Norway

• Knowledge of industry standards and food safety guidelines

• Hygiene certificate

• Good communication skills in English, and knowing Norwegian is a huge plus

• It is important that you have a good understanding of efficient operations and a good ability to plan and structure your work. Versatility and flexibility are key.

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

Location: Flam

Working period: 01.04.2026 - 30.09.2026 with opportunity for prolongation

Accommodation: 4900 NOK/month near the workplace

Salary: 300 NOK/h

Average working hours is 162.50 / month

Salary additions

Sunday addition 30.42 NOK/Hour

Overtime addition 50.00 %

Saturday addition 30.42 NOK/Hour

Vacation addition 12.00 %

Night time addition 56.02 NOK/Hour

Evening time addition 16.01 NOK/Hour

National holiday addition 100.00 %

Overtime and vacation money will be paid at the end of the contract.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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