Restaurant manager (FOH)

About the company

Restaurant Skrei is proud to be part of Classic Norway Hotels---a collection of some of Scandinavia’s most distinctive boutique hotels, historic properties, and rorbu experiences. Each destination within the group is rooted in local culture, heritage, and storytelling, offering guests an authentic connection to Norwegian nature, history, and cuisine.

Working within Classic Norway Hotels means being part of a wider culinary and hospitality network that values craftsmanship, individuality, and a deep respect for regional ingredients and traditions.

About the concept

Restaurant Skrei will open within the newly built Museum Skrei --- a unique culinary destination celebrating food history, heritage, and the exceptional produce of Lofoten. Our concept is rooted in storytelling through food: Nordic-inspired cuisine, seasonally driven menus, and thoughtful wine pairings that highlight the region’s finest ingredients.

What we need

We are now seeking an experienced Front of House Manager to play a key role in developing the restaurant’s identity and reputation. This is an exciting opportunity to help shape a new dining experience --- from an elegant tasting menu service to a relaxed café-style lunch offering.

About You

You are passionate about hospitality and thrive on creating memorable guest experiences. You are organised, motivated, and lead by example. Ideally, you bring:

• A strong understanding of front-of-house operations

• Proven management experience in mid- to high-end establishments'

• A genuine passion for service and guest satisfaction

• The ability to stay calm and solution-focused under pressure

• A collaborative spirit and strong self-motivation

• Knowledge of wine and beverage service

• Familiarity with Nordic cuisine (a plus)

• Barista experience (a plus)

We Offer

• A positive, supportive, and team-focused environment

• The opportunity to live and work in one of the most beautiful regions of the world

• A competitive salary package

• A workplace that encourages learning, creativity, and professional growth

• Assistance with relocation

If food is your passion, your craft, and your calling, we would love to hear from you. Join us in bringing the story of Lofoten’s ingredients to life.

for questions please do not hesitate to contact:

Robert Humphries

PH: +4745832314

EM: robert@nyvagar.n