Hotel near Trondheim is looking for an experienced hotel chef

Are you passionate about cooking using local, high-quality ingredients? We are currently seeking a Chef for a hotel located about 100 km from Trondheim. This historic hotel is located in the heart of Trøndelag. Located by the beautiful shoreline and surrounded by idyllic nature. The hotel also features unique event venues for up to 200 people, providing a special setting for life's important celebrations. Shifts: 1. 9-16 buffet. 3-course menu. 2. 15-23:00 fine dining à la carte. Weddings from Friday to Sunday.

Requirements:

• Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.

• Strong knowledge of culinary techniques and a passion for utilizing local ingredients.

• Ability to work under pressure, maintain composure, and meet deadlines.

• Excellent organizational skills with attention to detail and a strong focus on food presentation.

• Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.

Working period: 01.06.2026 - 30.09.2026

Accommodation: 5000 NOK/month, including utility costs and WiFi.

Salary: 260.00 NOK/h

Average working hours is 162.5 / month

The approximate salary with normal hours is 260.00** 162**12.00% = 47320.00 NOK before taxes (~25.00)

Salary additions

Vacation addition 12 %

National holiday addition 100 %

Overtime 50 %

Additions for evening, night and the weekend.

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

We can only hire candidates with EU citizenship/passport.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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