Chef, Mot

Chef/ Night guard. (Immediate Start) — MOT Camp, Norway

Are you a passionate chef ready for a dynamic role in a unique environment? MOT Camp is looking for a skilled and flexible Chef to join our team as soon as possible. You’ll be working in a collaborative, meaningful setting where the kitchen plays a central role in daily operations and experiences.

About MOT Camp MOT Camp is more than a retreat location — it's a place for growth, learning, and community. (Feel free to browse their site for context.) You’ll help bring people together through food, contributing to the spirit and energy of the place.

Working Hours & Shift Structure Our schedule is varied and built around meals. We’re flexible to adapt to what works best for the team: Shifts:

• Lunch shift 08:00 – 15:00 Mondays and regular days
• Dinner shift 14:00 – 20:00
• “Resting night” shift 23:00 – 06:00 Half pay (on-call sleeping hours)
• Breakfast shift 06:00 – 09:00

We often combine dinner + resting night + breakfast in one rotation to ensure coverage while respecting rest. The final schedule will be agreed upon in collaboration with the team.

• Oversee and execute lunch, dinner, and breakfast services
• Plan, prepare, and innovate seasonal and menu items
• Maintain kitchen standards: hygiene, food safety (HACCAP), inventory, waste control, and cost management
• Mentor and lead a small kitchen team with warmth and clear communication
• Collaborate with management on budgeting, procurement, and continuous improvements
• Be on call for “resting night” when combined with other shifts

• Experience as Chef, Sous Chef, or Lead Cook in a busy kitchen
• Strong palate, creative approach, and attention to presentation
• Solid understanding of cost control, purchasing, and scheduling
• Flexible, reliable, and a team player
• Fluent in English (Norwegian is a plus)
• Eligible to work in Norway, able to start ASAP

• Competitive compensation with premium for night duty
• Meals on shift, accommodation support (if needed), and staff perks
• Opportunity to be creative and make real impact in a smaller, mission-driven organisation
• A supportive, open-minded work environment