Graffi Grill Midtbyen

Olav Tryggvasonsgate 24, 7010 Trondheim

Om jobben

Stillingstittel: A la carte Chef
Oppstart: Etter avtale
Type ansettelse: Fast, deltid 55%
Arbeidstid: Dagtid og kveld, alle dager
Arbeidsspråk: Norsk, skandinavisk eller engelsk
Antall stillinger: 1
Arbeidssted: Hjemmekontor ikke mulig

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Send søknad til

giuseppe@graffigrill.no

Responsibilities:

Preperations of hot and cold dishes from our A la carte menu
Production and produce handling
Maintain quality assurance standards
Ensure compliance with HACCP and IK-mat guidelines

Qualifications:

Skilled chef; relevant experience can compensate for formal education
Previous experience in the grill/BBQ segment is advantageous
Proficiency in Scandinavian or English language for effective communication

Personal Characteristics:

Strong customer service orientation
Pragmatic and efficient in problem-solving
Highly organized with excellent attention to detail
Self-motivated and able to take initiative
Capable of working independently and collaboratively as a team player
Openness to learning and personal development

What We Offer:

A positive and healthy work environment
An engaging and dynamic workday
Opportunities for self-development
Competitive salary

Kontaktperson for stillingen

Giuseppe Tiere

Head chef

41218989

giuseppe@graffigrill.no

Om bedriften

Since we opened our first Graffi in 2006, we have been one of the most visited restaurants in Trondheim. To get to where we are today, we have worked hard and purposefully towards a clear profile, and as the name suggests, grilling is the concept. No matter what dish you choose to eat with us, parts of the dish have been through our fantastic Josper charcoal grill.