Kokk, Håndlaget Japanese Dinning Oslo

Hva vi ser etter

🎯 Qualifications

We are looking for someone who:

Takes pride in their work and pays attention to detail

Has previous experience as Chef (preferably more then 2 years)

Enjoys hands-on work and being active

Has a positive attitude and enjoys teamwork

Can handle busy periods with focus and energy

Feels comfortable interacting with customers and providing excellent service

Wants to learn and grow in a creative work environment

Arbeidsoppgaver

🔍 About the Role

We are looking for passionate and dedicated Chef to join our Team. In this role, you will coordinate together with our Souschef the needet prep of the week. Help our Team during rush service hours to provide great food and experiences for our guests and help the Team with the daily operation at our Trekanten Oslo Location

Your Responsibilities may include:

Preparing ingredients, toppings, and broths according to recipes

Building and serving noodle dishes to guests

Maintaining a clean and organized kitchen and workstations

Collaborating with colleagues to ensure smooth daily operations

Assisting in general restaurant duties as needed

Engaging directly with customers and providing friendly, service-oriented support

Work Hours: Shifts are typically 6-8 hours, including a 30-minute paid break. Some evenings and weekends may be required.

Vi tilbyr

🎁 What We Offer

Competitive hourly pay based on experience and role

Paid breaks and meals during shifts

Full-time contracts with holiday pay, pension, and insurance

Flexible part-time options for students or side jobs

A supportive, structured, and positive work environment

Opportunities for professional growth, from line cook to leadership roles