Kokkassistent, Håndlaget Japanese Ramen & Udon / Oslo

Hva vi ser etter

🎯 Qualifications

We are looking for someone who:

Can handle busy periods with focus and energy

Has previous experience in working in professional Kitchen

Takes pride in their work and pays attention to detail

Enjoys handcraft work and being active

Has a positive attitude, and enjoys teamwork

Feels comfortable interacting with customers and providing welcoming service

Wants to learn and grow in a creative work environment

Pre Kitchen, Cafe, Restaurant or work experience

Arbeidsoppgaver

🔍 About the Role

We are looking for passionate and dedicated team members with previous kitchen experience to join Tomodomo. In this role, you will help create handmade Japanese Ramen and Udon, provide great experiences for guests, and support your Teammates.

Responsibilities may include:

Preparing ingredients, toppings, and broths according to recipes

Building and serving noodle dishes to our Guests

Maintaining a clean and organized kitchen and workstations

Collaborating with colleagues to ensure smooth daily operations

Assisting in general Restaurant duties as needed

Engaging directly with Customers and providing friendly, service-oriented support

Work Hours: Shifts are typically 6-8 hours, including a 30-minute paid break. Some evenings and weekends may be required.

Vi tilbyr

🎁 What We Offer

Competitive hourly pay based on experience and role

Paid breaks and meals during shifts

Full-time contracts with holiday pay, pension, and insurance

Flexible part-time options for students or side jobs

A supportive, structured, and positive work environment

Opportunities for professional growth, from line cook to leadership roles