We are looking for a buffet chef to join our team in the winter season 2026, start in December 2025

We are looking for a person who has experience and passion for coocking, and and can relate to safe handling of food.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. You must like to cook vegetarian food, as we serve a lot of creative and fresh vegetarian selection on our buffet.

Working hours are mainly during the evening.

Work tasks:

Preparing breakfast buffet-
Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.
Assist during the buffet with refilling
Clean the kitchen before workday is over
Maintain inventory control and be responsible for ordering goods for weekly delivery
Prepare weekly menus with a good overview of allergens and food content

If you think this might be something interessting for you, read about us at www.lillehammerfjellstue.no, and send an application to bente@lillehammerfjellstue.no and tell us why you are the right person for our kitchen.

In order for your application to be considered for this position, you must send a letter of motivation with CV and work certificates along with contact information for references for us to contact.

Competence requirements

the joy of cooking good food
knowledge and certificate of Safe food handling
long experience from a commercial kitchen
good in English language
Financial understanding of running a kitchen
Experience in maintaining inventory control

Personal qualities

responsible
independent
works well in a team with others
proud of the food you make
serviceminded toward guests

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