Pascal Konditori is looking for motivated skilled employees who have experience from French patisserie/bakery. Pascal Dupuy opened his first patisserie in Oslo in 1995. He has obtained international recognition for his products and is incorporated into Relais Dessert International.

Hva vi ser etter

We are looking for someone who is super motivated for the profession, who is skilled, who has French pastry as a passion, who loves to make cakes, pastries or chocolates, who likes to work efficiently and who contributes to a good working environment.

Arbeidsoppgaver

Do you want to be part of an innovative, motivated, structured and creative team with the possibility of a career in a company with effective work techniques and continuous exchange to learn how to manage a laboratory and a company? Are you also motivated, passionate about the profession and enjoy working in a team? Please contact: Pascal DUPUY by e-mail at: pascal@pascal.no or tel: 00 47 90775480

Website: www.pascal.no

Facebook: pascalkonditori

Your tasks:

Confectioner: French pastry only (selection of 16 types of cookies, desserts, petit fours, mini-panacotta, selection of 14 types of macaroons, etc.

Chocolate Maker: 14 types of candy, 10 types of truffles, pralines, Easter eggs, various chocolates, etc.

**Tourier/Baker:**Croissants, brioches, scones, cookies, brownies, puff pastry, shortbread, cake base, etc.

Si vous souhaitez faire partie d'une équipe innovante, motivée, structurée et Créative avec Possibilité de carrière dans l'entreprise, de Techniques de travail effectives et Echanges permanents pour apprendre à gérer un laboratoire et entreprise, et si vous êtes : Motivé, passionné, aimant le travail en équipe.

Contacter : Pascal DUPUY par mail à : pascal@pascal.no ou tél : 00 47 90775480

Site internet : www.pascal.no

Facebook : pascalkonditori

Vos missions :

1 x Pâtissier : Pâtisserie uniquement Française (gamme de 16 sortes de petits gâteaux, entremets, petits fours, mini[1]panacotta, gamme de 14 sortes de macarons,...

1 x Chocolatier : 14 sortes de bonbons, 10 sortes de truffes, praline, œufs de pâques, divers chocolats, tablettes, ...

1 x Tourier : Croissants, brioches, scones, cookies, brownies... pâte feuilletée, sablée, ... Biscuits, ...

CONTRAT : CDI 5 jours/semaine à 8h (journée continue) -- 2 jours de repos/semaine (samedi et dimanche) ou (dimanche lundi) -- 5 semaines de congés annuels -- Fermeture le 25 et 26 décembre + tous les jours fériés

-- PROJET DE L'ENTREPRISE : Création d'un laboratoire de 1500 m2 à l'extérieur d'OSLO et Création de plusieurs magasins à l'extérieur d'Oslo mais aussi dans chaque grande ville de Norvège dans les 5 années à venir

Vi tilbyr

We offer an exciting, but laborious job with Norway's best pastry chef, a job that will give you a work experience out of the ordinary and with the possibility, in the long run, of being able to lead one of the work teams.

We offer a fixed contract 5 days/week 8 hour working day (clarification: continuous day). 2 days off/week (Saturday and Sunday) or (Sunday Monday) -- 5 weeks annual holiday -- Closed 25 and 26 December + all public holidays.

Future goals: Establishment of a 1500 m2 laboratory outside Oslo and establishment of more stores in and around Oslo, as well as in the larger cities over the next 5 years.

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