Hotel Norge by Scandic is a landmark hotel in the heart of Bergen, renowned for its vibrant atmosphere and exceptional food culture. With a passionate culinary team, innovative concepts, and a commitment to the highest quality, we offer both guests and employees a truly world-class experience. This is an inspiring and dynamic workplace where creativity, excellence, and Scandinavian hospitality meet at the highest level.

Key Responsibilities:

Deliver consistently high-quality culinary experiences in line with the hotel’s concepts and standards
Ensure strict compliance with food safety (IK-mat), hygiene, and occupational health regulations
Take ownership of efficient kitchen operations, supporting both guest satisfaction and departmental profitability
Actively contribute to sustainability initiatives, waste reduction, and recycling practices
Collaborate effectively with colleagues across departments to create seamless guest experiences
Foster a positive, respectful, and supportive working environment within the kitchen team

Qualifications and Education:

Formal chef certification (fagbrev) is not mandatory but will be considered an advantage
Solid experience from a similar culinary role
Fluency in a Scandinavian language is a strong asset; however, excellent English combined with exceptional culinary skills is most important to us

Personal Qualities:

Creative, innovative, and passionate about delivering high-quality dining experiences
Positive and professional attitude towards the team and the guests
Enthusiastic team player who contributes to a collaborative and supportive kitchen culture

As a Chef, you will report to the Head Chef and work according to a rotating schedule, including evenings and weekends.

We look forward to receiving your application as soon as possible. Applications will be assessed continuously.

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