Chefs \& Dishwashers for part time positions at Hotel Norge by Scandic

Hotel Norge by Scandic is a landmark hotel in the heart of Bergen, renowned for its vibrant atmosphere and exceptional food culture. With a passionate culinary team, innovative concepts, and a commitment to the highest quality, we offer both guests and employees a truly world-class experience. This is an inspiring and dynamic workplace where creativity, excellence, and Scandinavian hospitality meet at the highest level.

Key Responsibilities:

• Deliver consistently high-quality culinary experiences in line with the hotel’s concepts and standards
• Ensure strict compliance with food safety (IK-mat), hygiene, and occupational health regulations
• Take ownership of efficient kitchen operations, supporting both guest satisfaction and departmental profitability
• Actively contribute to sustainability initiatives, waste reduction, and recycling practices
• Collaborate effectively with colleagues across departments to create seamless guest experiences
• Foster a positive, respectful, and supportive working environment within the kitchen team

Qualifications and Education:

• Formal chef certification (fagbrev) is not mandatory but will be considered an advantage
• Solid experience from a similar culinary role
• Fluency in a Scandinavian language is a strong asset; however, excellent English combined with exceptional culinary skills is most important to us

Personal Qualities:

• Creative, innovative, and passionate about delivering high-quality dining experiences
• Positive and professional attitude towards the team and the guests
• Enthusiastic team player who contributes to a collaborative and supportive kitchen culture

As a Chef, you will report to the Head Chef and work according to a rotating schedule, including evenings and weekends.

We look forward to receiving your application as soon as possible. Applications will be assessed continuously.