Sous Chef - Farris Bad

We are looking for an ambitious and talented Sous chef to join our team at Farris Bad

About the role

As Sous Chef at Farris Bad you are an important part of the kitchen´s daily operations. Working closely with the Assistant Head Chef and Executive Chef, you help ensure smooth service, high quality and strong teamwork.

This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.

The successful candidate will

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities
• Maintaining the integrity of our brand´s standards in line with the Executive chef and Head chef
• Be able to work effectively as part of a team
• Be comfortable working in a high-volume, high-quality kitchen
• Take responsibility during service and support the team
• Be structured, reliable and solution-oriented
• Have a strong passion for food and craftsmanship
• Be eager to develop professionally within a strong kitchen organisation
• Experience with international cuisine

What we offer

• A skilled and dedicated kitchen team

• Clear structure and opportunities for growth

• Career development within Nordic Hotels & Resorts

• Working at the best spa in all of Europe 2025

• Our employees, or as we like to call them; Farris Bader, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, Farris Bad is encouraging, humble and fun. Here, you will work in a beautiful and inspiring environment with people who you´ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

  And to top it off,
  4 free hotel nights at any Nordic Choice hotel
  Employee and Friends & Family room rates
  Discounts on food and drink for you and your friends
  Along with additional benefits

  In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the program We Care, all Strawberry hotels make sure to facilitate an environment where our employees and planet thrive.

  Join us!
  There! With all the mandatory stuff out of the way, let´s talk. Face to face, preferably. Apply below and don´t hesitate to send our Executive Chef Sebastian Lundgren an email at sebastian.lundgren@farrisbad.no if you have any questions.