Sabaki is a modern and vibrant restaurant located in Skøyen, offering a diverse range of delicious Japanese and Asian-inspired cuisine. We specialize in serving fresh and flavorful sushi, dim sum, and robatayaki, all made with the finest ingredients. Our menu blends traditional Japanese techniques with creative touches from various Asian culinary influences, creating a unique dining experience for our guests.

Responsibilities:

• Preparation of high-quality sushi and sashimi.
• Contribute to the development of new dishes and menus.
• Ensure that food preparation meets our standards of hygiene and quality.
• Collaborate closely with the kitchen team to deliver outstanding dining experiences to our guests.

Qualifications:

• Experience as a sushi chef with solid knowledge of Japanese cooking techniques and Asian cuisine
• Ability to work efficiently in a fast-paced environment.
• Creativity and passion for cooking.
• Strong teamwork skills and a positive attitude.

We Offer:

• A dynamic and inspiring work environment.
• Opportunities for professional development and creative expression.
• Competitive terms and conditions.

Sabaki is part of Fursetgruppen, a leading restaurant group in Oslo with nearly 30 unique dining establishments and venues. Fursetgruppen is one of Norway’s top restaurant groups, renowned for quality and unique dining experiences. The group operates several well-known restaurants, including Ekebergrestauranten and Grand Café, with a strong focus on sustainability, premium ingredients, and genuine hospitality.

Are you the right fit for our team? Submit your application today and become part of our passionate culinary family!

We look forward to hearing from you!