Head Chef at Fýri Resort in Hemsedal

Head Chef at Fýri Resort in Hemsedal

About the position: After a fantastic winter season Fýri Resort in Hemsedal is looking to expand our kitchen team and is now seeking a creative and experienced Head Chef to lead our evening kitchen team, and create memorable dining experiences for our guests. As Head Chef for the evening and dinner service you will be part of developing menus together with our Executive Head Chef, ensuring high quality in all dishes, and inspiring your team to reach new heights. 

• A dynamic work environment where passion and playfulness are at the forefront.
• The opportunity to work at one of Norway's most exclusive resorts.
• Great opportunities for personal and professional development.
• A wonderful team that looks forward to welcoming you as part of our ESS family.

• You have several years of experience as a chef, preferably in a leading role.
• You are creative and have a strong sense of taste and presentation.
• You are a natural leader who can inspire and motivate your team.
• You are flexible and can adapt to different situations and needs.

Location: Fýri Resort, Totteskogen 55, 3560 Hemsedal, Norway.
Working Hours: Primarily evenings, as this role will oversee the dining experiences at Liv Bistro, the hotel's signature dinner restaurant.
Start date:
Start Date: The start date is flexible and can be discussed, but we are looking for someone to begin as soon as possible.

Apply now! If you feel you are the right person for this exciting challenge, send your application to us today. We look forward to hearing from you!