Chef - Hotel Kong Carl

Hva vi ser etter

We are looking for someone who:

• Is a competent and passionate Chef

• Works accurately and with attention to detail

• Is flexible and comfortable with varying tasks and working hours

• Can work independently as well as part of a team

• Has a positive attitude and strong work ethic

• Relevant experience as a chef is required

We are not offering any housing, this have to be arranged by your self.

Arbeidsoppgaver

About the position

This is a varied and dynamic role with flexible working hours, where you will be involved in several parts of our food production. You will work closely with an experienced team in a professional hotel environment.

• Preparation and service of breakfast

• Cooking and service of à la carte dishes

• Planning and execution of 3-course and event menus

• Ensuring high quality, consistency, and presentation

• Maintaining good hygiene and food safety standards

• Contributing to an efficient and positive kitchen environment

Vi tilbyr

We offer:

• A varied and exciting role in a well-established hotel

• A supportive and professional working environment

• Opportunities to work with diverse menus and events

• Competitive conditions based on experience

If you are a dedicated Chef who enjoys variety and takes pride in quality, we would love to hear from you.